Experiences
Our experiences
Cooking class
In this experience, perfect for both adults and children, you will be welcomed by me and my family in our country home, and through our guidance, you will learn to cook not only handmade pasta, appetizers, and traditional desserts, but also the tricks that make a difference in our culinary tradition! Relax as you discover the slow art of making pasta by hand and the value of simplicity.
If possible, depending on the season, we will pick vegetables and fruits from our garden that we will use in the cooking process.
After cooking we will eat all together enjoying the fruits of our labor and at the end of the experience, you will receive the recipes of the dishes so you can recreate them at home whenever you like!
The lesson will be conducted in English or Italian.
Dinner
During this experience, you will be able to observe a part of the food preparation and then enjoy dinner in the peacefulness of the countryside.
The menu is vegetarian and based on seasonal and local products, and depending on availability, we also use products from our garden.
The Mediterranean character and the revival of tradition are a distinctive feature of the recipes we offer.
Our goal is to make you feel at ease in an environment that we strive to make as familiar and welcoming as possible.
Pasta Cookingclass
Menù
appetizer
fried sage
vegetables au gratin
fried orecchiette
first dish
handmade pasta with a sauce that varies depending on the season and the availability from the garden
dessert
Drinks included: one bottle of wine (white, rosè or red) every two people and still and sparkling water.
Booking for minimum of two people and maximum ten people.
If you have any food allergies or intollerances, you can declare them at the time of the booking.
Pizza Cookingclass in a wood-fired oven
Menù
Pizza Margherita
(pizza with tomato sauce and mozzarella cheese)
Pizza Margherita with zucchini
Pizza Crudaiola
(pizza with tomatoes, Grana Padano cheese, arugula, olive oil and basil)
Drinks included: one bottle of wine (white, rosè or red) every two people and still and sparkling water.
Booking for minimum of two people and maximum ten people.
If you have any food allergies or intollerances, you can declare them at the time of the booking.
Gallery
Dinner
Menù
appetizer
fried orecchiette and olives
zucchini balls with mint
fried sage
zucchini flowers filled with mozzarella
yogurt sauce with chives
first dish white and green handmade cavatelli with ricotta cheese, lemon and fried zucchini
main dish
eggplant rolls filled with mozzarella cheese and breaded eggplant rolls filled with scamorza cheese, tomato sauce and basil
dessert seasonal fresh fruit on a base of custard
Drinks included: one bottle of wine (white, rosè or red) every two people and still and sparkling water.
The addition of wine bottle have a plus
price.
If you have any food intollerances or allergies you can declare them at the moment of the booking.
Booking for minimum two people and maximum six people.
Gallery
